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Recipe - Paneer Brown Bread Sandwich
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Total Time
10
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
1
people
Calories
588
kcal
Equipment
Pan/Toaster
Ingredients
80
gm
Paneer
Shredded
1
small
Onion
finely chopped
1
small
Capsicum
finely chopped
100
gm
Curd
1
pinch
Salt
1
pinch
Black Pepper Powder
Notes
Take 80 gms of paneer in a bowl and shred it using your hands, or you can have it larger pieces.
Add finely chopped onion, capsicum and 100gms of curd into it.
Put some salt (as per taste) and black pepper powder (a pinch)
Take 4 slices of brown bread and toast it without using any butter or oil in a pan or toaster. You can use ghee if you want [optional].
Make sure the bread you use are of whole wheat and no refined flour is present into it.
Spread the mixture into bread, slice it and have it.