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Recipe: Paneer Bhurji
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Total Time
35
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
1
people
Equipment
Pan
Saute Spoon
Ingredients
100
gram
Paneer
cubes
1
tsp
Cow Ghee
Cumin Seeds
1
Green Chilli
chopped
Ginger
Grated
Capsicum
chopped
1/2
tsp
Rock Salt
1
pinch
Black Pepper
1
pinch
Turmeric powder
Corriander Leaved
Finely Chopped
Notes
Method:
To make paneer bhurji, take 1 tsp of cow ghee in a pan.
Add cumin seeds to it, 1 green chilli chopped, grated ginger and chopped capsicum, Saute them for a while.
Now add rock salt to taste, a pinch of black pepper and turmeric powder, mix well.
Now add about 100 grams of fresh paneer cubes.
Mix well, so that all the spices get seeped into paneer.
Cook for another 2 minutes and turn off the gas.
Finally, top it up with freshly cut coriander leaves, serve hot.
Start with salad and then have this curry with 1 multigrain chapati.